Had dinner here yesterday with two old friends visiting from the midwest and it was excellent. Servers were very attentive throughout making sure we had everything we needed and offered suggestions that always hit the mark. Started with a duck liver pate thing and it was phenomenal. As you will probably read over an over again in other reviews the popovers are easily one of my favorite uses of bread ever, they are light and rich and have great eggy goodness perfectly complemented with the sweet cream and sea salt. My buddies had the special steak with truffle butter and I had the bone-in Ribeye. All three steaks were perfectly cooked and had incredible flavor. On a whim I ordered the blue cheese sauce on the side because it sounded good, but the steak was so tasty I didn't really use it. It seemed like a waste to cover up that great steak flavor with a sauce that wasn't necessary. Overall an excellent meal and I will definitely be returning.