My son and I have only seen boodle fights on YouTube and nothing beats the real thing! It was truly an educational experience to see how the kitchen staff arranged the food on the banana leaf-lined table. The servers are very friendly and helpful--we came with other Yelp International Supper Club members for a boodle fight and allowed the kitchen decide on what to prepare for our feast. They certainly delivered and went hog wild (no pun intended); there was so much food on the table!
My top two favourites were the crispy pata (pork hock with crispy crackling and tender meat) and the barbecued pork ribs (the meat was soft and juicy and falling off the bone. The barbecue sauce was amazing--tangy, sweet and savoury...). Actually, all the other meats (adobo manok(stewed chicken in soy-vinegar marinade), chicken inasal (grilled chicken in lemongrass, ginger, brown sugar and vinegar), tokwat baboy (pork and tofu), grilled bangus(milkfish) ) and the inihaw na talong (grilled eggplant with tomato wedges and salted duck eggs) were lip-smackingly delicious!
We will certainly be back (with hubby this time)!