About: http://data.yelp.com/Review/id/gzKqYYZ_4Wv-9ZKdTRNDBA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • I love burritos. I love Latin/Mexican food in general. Enter El Tango. We walked in last night, not knowing what to expect. It was kind of strange to order at the counter, but not terribly off-putting. Like I said, my dining partner and I did not know what to expect, so we ordered: Chips and salsa (which comes with 3 kinds), Quesadilla Hongos Al Ajillo, and a California Avocado Lime Burrito with veggies, all to share. Perhaps the girl who took our order could have warned us? Maybe she just thought we were hogs? Whatever, she was nice enough and I don't suppose it's her job to talk people out of ordering more food... Holy crap. We were definitely not prepared for the amount of food that was about to be presented to us. The order of chips and salsa could have fed like 8 people, but the pineapple tomatillo salsa and the smoked cinnamon chipotle were super inventive and delicious. The pico was just meh, but with the other two we didn't even care. Next, let's talk about the quesadilla. YUM. Normally I could care less about quesadillas, but this one was super garlicky (read: spicy), and whatever sweet drizzle was on it was delicious. It was definitely not something you could get at Taco Bell or Chipotle (ugh). The Burrito was HUGE. I mean, it probably weighed as much as my cat (which by the way, is kinda hefty). But it was awesome. Limey, as promised, with tons of real veggies including sweet potatoes and cabbage. It is definitely not a traditional burrito, but I am more than ok with that. One of the dishes came with this amazing cabbage, salsa kind of salad that was sort of sweet and spicy and made a great accompaniment to the quesadilla. Now, let's talk about how much food we actually ate. We finished off the pineapple salsa, each ate one piece of the quesadilla (there were 4), and not even half of our half of the burrito. There were also enough chips left to last a normal person for at least a week. We did, however, finish the cabbage salsa salad (which is clearly not what it's actually called). Whoa. I am definitely looking forward to finishing it off today, or at least trying to! Oh, and I will be back to try the cactus pear margarita.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 77 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software