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  • Fantastic service, and wonderful food and drinks. A must visit when you're in Pittsburgh! Pros: -The food! Pigs feet and Cheeks: a very interesting dish rich in flavor and texture Bacalao En Aceite: Salt cod w/fried garlic and olive oil. A bit salty but our waiter gave us extra bread to eat it with. The garlic and capers added a lot to the dish! Very nice starter. Oxtail: Caramelized onion and mahon cheese. Delicious! So tender and flavorful. Chorizo: housemade with great pairings. My SO loved this dish! -An incredibly knowledgable waiter! -Great ambiance -Solid non-alcoholic drinks -Decently priced Cons: -No differentiation between lunch and dinner menu/prices -Wouldn't get again: Strawberry gazpacho: An interesting mix of balsamic and pureed strawberries, but not something I'd like to eat in a soup form. It was too vinegary and overwhelming. Our waiter took it off our bill for us.
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