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  • I frequent this place at least once every two months for congee. For the unfamiliar, congee is like Chinese comfort food. It's a thick bowl of rice porridge cooked until the rice is mush and barely recognizable, with meat and veggies thrown in. Their congee is quite good. It's always seasoned well, and they don't skimp on ingredients. I get either the scallop or fish congee, and it comes loaded with seafood. Their salty donut sticks (for dipping into the congee) are always hot and fresh. Their food dishes are also good. I've had their fried noodles, stir fries, spicy radish cake, and fried seafood. It's all tasty. The restaurant itself is slightly run-down, but the staff keep it clean. Service is available in English, Mandarin and Cantonese. All in all, good for a quick Chinese food fix.
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