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| - Was able to snag a table for 8 in the opening seating section (left side) on a Friday night after hearing there was a 1.5 hour wait for a table in the reservation section (right side).
Since this was our first visit, we ordered the beer flight, which came with a healthy portion of 8 samplers, and I had my usual White Russian. For dinner, I ordered the gluten free version of the Veggie Spaghetti, which came with sautéed mushrooms on top instead of the fried mushroom meatballs and was deemed very tasty even by my meat-and-potatoes-loving significant other despite the dish's ghastly healthified name. I asked for a side of steamed broccoli, which the server offered to order on top of the Veggie Spaghetti dish as part of the gluten free substitution to avoid an additional charge. My SO had the BBQ Pulled Pork sandwich and fries. The saucy and tender pork was delicious with the creamy coleslaw.
We loved the raucous atmosphere of the restaurant, and my German other half waxed poetic about the lederhosen-donning live polka band. He said that this was exactly the type of restaurant you were likely to stumble into in Germany. And even though the beer wasn't our favorite that we've had, we were impressed by the obvious quality of their process and the presentation. The food is definitely several rungs above traditional bar food, both in taste and in plating. Our friends' dishes looked tasty as well, the Buffalo Meatloaf in particular, which came piled on a bed of mashed potatoes and made us both a tad jealous. I know what we'll have to try on our next visit.
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