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  • Another small, unique and really good lunch place. The menu consisted of a tuna bowl which was sold out, a couple sandwiches and a couple of pizzas. I had the remaining thing, a smorgas, which was openface tunafish. Tunafish without mayo but with potatoes, spelt, white beans and olive oil. It was great and it came on three pieces of that wonderful thick crispy bread that came out of their woodfired oven. A simple lunch, and a really good one. Next time it's the pork loin sandwich that looked great.
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