Love, love, love this place. We have gone 3 times now and it keeps getting better. I'd highly recommend their scallops if you enjoy seafood. Scallops are difficult to get right and they absolutely nail them - crispy outside with a decadently soft inside. Even better is that my wife is dairy free so they cooked it with Olive oil rather than butter and sacrificed zero flavor.
Their creme brulee is to die for also. Perfect ratio of sugar