Recently opened and downtown on Fremont Street a great new spot with some exciting food and specials. Mini Yorkshire Puddings, Meat Pie (only when the Chef wants to make them), Bangers and Mash, Fish & Chips! Dessert Sticky Toffee Pudding, Lemon Pudding Cake and I always love a Cheese Plate. They offer some specialty cocktails the Sooie Smahs, Tow Rag, Black Cab, Crown Jewel and Down Town Pimms!
Drop by and tell them Chef Sandra sent you