Sometimes, you just need more protein!
The BF and I went here for dinner one night and decided on the meat tasting menu. I'll let the BF do a blow by blow and I'll just talk about my favorites: The Waygu beef crudo was just succulent. The waygu was sliced so thin and the little salad on top with fennel and coriander really enhanced the entire bite. Even the wine served with this dish was a perfect pairing.
Second favorite - its a toss up between the beef cheek ravioli and the wet aged piemontese beef. The beef cheek stands out in my mind because of the balasmic they served with it. It was slightly sweet and set off the savoryness of the beef cheek. The wet aged beef - it was fork tender, melt in your mouth, give me more goodness. The flavor was absolutely what you want a good piece of meet to taste like. The wine served with this - Produttori del Barbaresco, Barbaresco 2006 Piemonte was also just a wonderful accompainment to the dish.
Service was impecable, meal was delicious. What a great place to go to after a show - especially if you are in the mood for a little beef!