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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-11-09 00:00:00 (xsd:dateTime)
itemReviewed	Milos Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Fun fact (if you didn't know already): Milos is a well renowned restaurant with multiple locations throughout US and Europe but the magic all started right here in Montreal :) With fresh fish flown in daily from the Mediterranean sea and a quite impressive privately imported wine list heavy on the less known but surprisingly elegant Greek wine, it is heavy on the wallet. Needless to say, this is definitely a special occasion kinda restaurant. The decor is bright and very white, yet very inviting. It's almost as if you were having a meal in one of those cute little white houses in Santorini. Service was top notch. Our waiter made great recommendations and made us feel at home despite us being the youngest table in a rather posh crowd. Food was the freshest we've ever had! The crab cake was made with crab so real that you could still taste some of the cartilage from the shell it was just in. And it was made with just crab, no filling! The fish aka the Lavraki (european seabass) had been caught only the day before... in Greece! and was baked in seasalt, requiring only a drizzle of olive oil to complement it's tender meat. Fresher than that and you might as well buy a ticket to Athens! Although none of their menu items reinvent the wheel, they bank on being the best at what they are renowned for. Which is serving a fresh and authentic Greek dining experience without having to fly you 8 hours to experience it. A truly enjoyable fine dining experience that we will look forward to repeating... at the next very special occasion!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Victoria

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