About: http://data.yelp.com/Review/id/gyKGz9ZRM3RmyHsIDtvKIg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • This review is based on Restaurant Week Dinner. The menu differed slightly than what was posted on-line and the Pate first course and the second course peppercorn crusted filet were dropped. I'm not sure if they did offer the $12 wine paring as I forgot to ask about it and my server didn't mention it. Service seemed much more casual than from my last visit. The water is no longer garnished with fruit or rosemary embellishments and the restaurant specials weren't on a menu and were told to us verbally. In a nut shell the the first courses and dinners were all delicious. I got a large serving of crusty local Noble Bread Bruschetta topped with yummy fresh local dates and creamy goat cheese and cranberries. It was messy to eat but it was delicious. My husband had the gazpacho. It didn't have lobster nuggets as stated on the restaurant week menu but it did have nicely prepared whole shrimp. For dinner I had the Basil Salmon that came with ribbons of squash and creamy cheesy smoked grits. The salmon was really delicious and prepared PERFECT. It had a nice sear and was cooked medium rare. I liked the flavors very much, it was seasoned just right. Squash was tasty and was on the spicy side. The grits were very creamy cheesy and smokey. My husband had the Bacon wrapped meatloaf that was over pulled pork that came with mashed potatoes and green beans. He said it was all delicious and this was a great choice for restaurant week. I wasn't big on the desserts. I do note I am very picky about dessert and maybe it's just me. I tend not to care for most desserts I try out in restaurants anyway. I was still happy I picked this restaurant for restaurant week the dinners were delicious!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software