Love the deep fried tofu with black sesame. Crispy on the outside and oh so soft on the inside.
Besides that, I found the food to be generally too salty. As part of our set meal, we had the choice of lobster either deep fried with egg yolk and pumpkin, or fried with scallion. We chose the deep fried with pumpkin, and I didn't like the batter at all. It tasted very corn starch-y and salty. All the other dishes were pretty average.