I was out at Pappa's Grill on Labour Day (September 5,2016) with my family. It was a beautiful day, so we decided to sit out on the patio after having a look at the menu. The menu is left out in front of the restaurant for walker-bys to take a look at. The menu is very similar to the rest of Greek restaurants on the Danforth. You have your souvlakis, gryos, salads, fish and salmon all cooked up pretty much the same way though what sold us at this location was the pretty patio and the charisma of the cute waiter standing at the front of the restaurant.
My family (six of us) and I enjoyed all sorts of different plates. The only one I will mention is the one I ate which was the Salmon Hollandaise Benedict located on the brunch menu. The wait for the food was perfect. Not too long to make you want to get and leave and not too short to make you think the food was already made and sitting out with the flies.
My dish was yummy, nothing too special about it. The plating wasn't too nice. It looked like the potatoes were just thrown on the plate as well as the few pieces of fuit but anyways it was yummy and I guess that's what counts.
The other dishes on the table looked fantastic and was wonderfully plated. I guess I was the only one with the bad luck. Haha. I would give this place another try.