Picked BOA out of the Restaurant Week options for steakhouses. It may have been the tasty food, the nice view of the strip, or just the fact that I had a great date ... but overall it was a good experience. We had the caesar salad (although not served table side), tuna tartare, and jumbo crab cake for appetizers. The crab cake won hands down. It was crispy on the outside, tender inside with a nice sauce that complimented it well. My bf got the prime filet medallions and while it wasn't bad, its not something I'd recommend. My pan seared Salmon however was delicious! Same as the crab cake,the seared crust was just so good. And the sides of whipped potatoes and snap pea risotto were okay. While our waiter was super friendly and attentive, the main course took a long while to come out. So we took our desserts to enjoy at home. The cheesecake was good but could use a little more graham crust. Chocolate donut holes were absolutely yummy!!!! I'm definitely interested in coming back and trying some stuff I saw on the menu at regular price. So good move participating in Restaurant Week, not only for a good cause but you've earned a patron.