rev:text
| - I walked in feeling like I was transported into a small and busy european-decor marketplace. First section I saw was some beautiful Pastries (Cannoli, Tarts, Puffs, Cookies), Secondly the Deli meat section, Third was a decent selection of fresh Breads.
When I almost finished the LOOP around, I saw the Cafe area where I saw a few people having an espresso or cappucinno. After the Cafe was the Hot food area which if I remembered correctly was called 'Bocadillo' where they had a variety of Italian meals such as Foccacia selection, Peppers & Sausages, Pastas and their Weekly Special (I had the Porchetta Sandwich).
Bocadillo was a school cafeteria style where you ask for your item and move along the line towards the cash register, then walk over to the dining area where there might still be leftover dishes and drinks if the young man looking after the area hasn't clean up the tables yet.
When I was enjoying my Porchetta Sandwich, I thought to myself that this would be a good place to bring a friend for coffee & dessert outside of the lunch/dinner rushes. It had a certain VIBE to it that can allow you to chat while watching people come in and out holding boxes of pastries and breads.
BTW, I liked the Porchetta which was still JUICY but if they gave a few pieces of crackling that would be over the top. The bread that came with it was just as good if not better.
My next visit will be for the Pastries!
|