Innovative food, very clean tasting and fresh, and generous portions.
One of the best pad kee mao I've ever had, though my spice-sensitive partner might disagree. We ordered medium and it was SPICY but I loved it. Also nice tofu with it.
The mushroom/brussels sprouts dish was nice but kind of bland, and the same goes for the fried mushrooms, which really need a dipping sauce (comes with nothing).
Service friendly but pretty hands off.
I would definitely come back for the nice Thai dishes that aren't found on too many menus as well as the traditional dishes. Really appreciated the less sweet and more authentic tastes.
Even more, I appreciated the lack of televisions! It was quiet and undistracting. We had come to District One originally but fled when we saw the sports-bar-like TVs everywhere. The calm and quiet Chada won our business.
Insider tip: TOTALLY FULL parking lot, even in the off-season. Maybe the back of the horrible strip mall has parking? We grabbed the last open spot.
Complaint: They give you styrofoam for your leftovers. It's as if all of Las Vegas is trying to drown the world in styrofoam. More restaurants should set better examples and be more green. I think they brought straws with water too.