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  • Today I stopped in the local Streets of New York for lunch and I had the "make your own pasta" (lunch portion). The sauce was great as always but the pasta was very soft and falling apart (I had penne pasta), certainly far from al dente. The meatballs were lukewarm inside. This is not the quality I've had in the past from this location. I know management has changed over the past year or two. Two years ago I would have the same dish and garlic bread was served with the dish. No more. Garlic bread is now a side dish which is extra. During the preparation of my meal I could hear the "cook" asking the waitress about my meal as if he didn't know how to prepare it. The waitress never asked me if I'm enjoying my meal or the quality of the meal. I'm sorry to say that I won't be back to this location for awhile. If you want authentic Italian, go a half mile south to Andreoli's.
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