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  • An udon house with a variety of good dishes at a reasonable price. The place has a hipster, industrial vibe and seating is limited - best to have a group of 4 and under. Visited multiple times on weekend lunch without a reservation and it was often a 10-20min wait. The draw of this place is the sanuki udon, which is made in-house and really springy. They have traditional dishes but I find the "contemporary" ones more fun, especially Mentaiko Cream Sauce Udon and Seafood Yaki Udon. Oven Baked Udon satisfies mac and cheese cravings but is obviously very rich. For shareables, the Corn Kaki-Age (deep fried corn clusters with a buttery mayo sauce) was pretty interesting Dishes are around $8-15 for an alright portion size. The service itself is fast and the owner is really friendly and always checking in to make sure everyone's having a good time.
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