Miller Tavern has the best patio in the area! Having a drink here surrounded by all the trees and plants made me feel like I am up North chilling in Cottage Country!
The cocktail specials though amazingly priced but they were disappointingly weak. Berry Pom Fizz ($3.95) tasted like sparkling water and Pitcher of Red Sangria ($19.95) tastes like juices.... I suggest stick with the $3.95 Corona instead, at least it tasted like a Corona?!
The food though is really good as I shared:
Charcuterie Board ($14) - cured & smoked meats, house made pâté, mustards, pickles, and bread
While I nibbled off from my friend's:
Calamari ($14) - lemon mustard aïoli, chilies and Shrimp Cocktail ($16)
Service was not the greatness this time.... our waitress was a little cold but I was too busy having a great time with my fellow yelpers to notice.
I will be back again to chill on the patio... with a bucket of Corona? maybe?