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http://www.openvoc.eu/poi#funnyReviews
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  • I got to eat at this cute little place for restaurant week. That's a bonus star right there that they care about the local community. Our server even told us about their specials and how the chef grows the produce himself and brings it farm to table. She let us know that the Meatballs and the Farmer's Toast are specialities along with my choice of the Biloxi Fried Chicken sandwich. Boy! Was it a big portion served with perfectly crunchy housemade chips. The busser was attentive to detail and overall great service. We finished with a simple and sweet panna cotta and the brookie was the prize of the desserts. It was a perfect dream of chocolatey goodness. Thanks for the experience! Will definitely be coming back for some good cocktails too.
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