We had a party of 8 and we came here for restaurant week. Even though we made a reservation, they were not prepared. We had to wait 20 minutes past our reserved time for people to leave so they could push the tables together.
The atmosphere is unique and the history is cool but the food is inconsistent and some of it is not as they describe in the menu. However, it's hard to tell if this place is intended for patrons to have a nice dining experience or if its a bar.
Several of us ordered the ribeye, and while most were decent, one in particular was a poor cut of meat and thinner than the others. It was over cooked and the blue cheese sauce was minimal on all cuts.
The filet was delicious and the pimento cheese was an excellent addition.
The flounder was good but not tender.
The sides were sub par. The mashed potatoes consistency were comparable to a school cafeteria however the flavor was good. The Mac and cheese was essentially noodles with some melted cheese lacking flavor. The squash was disappointing.
It was nice to try something outside of the traditional restaurant week, but I'm not sure if it was good enough to return.