Other than Italian baked goods, Sud Forno also sell a variety of savoury food from pasta to porchetta as well. I only tried their pastry though. A good thing about Sud Forno is that if you are on a budget/diet, they also offer miniature version for some of their pastries as well.
-Cannoli: It had a crispy shell filled with sweet ricotta and lovely hint of citrus from the candied orange.
-Bombolone with nutella - $3: Fluffy pillows of rich and tender fried pastry dough rolled in sugar and filled with nutella pastry cream -yummmmm
-Sfogliatelle - $3.8: The crunch and crackle of the pastry layers was beautifully contrasted by the smoothness and creaminess of the filling. The sfogliatelle was not too sweet and just simply irresistible.
-Cannella (cinnamon and custard pastry cream) - $3.50: There was just a lovely hint of cinnamon with a not too sweet pastry cream filling. I normally don't like cinnamon in pastry and I'm glad the staff convinced me to get this!