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  • The staff is very friendly and knowledgeable. The waitress patiently explained the menu and gave us a heads up about how long each item would take to make. For dine-in, my friend and I ordered the Baked Alaska and Chocolate Soufflé. I also ordered an Earl Grey milk bottle and macarons to go. -Baked Alaska: had mango ice cream filling, covered with meringue on the outside and it tasted great!! -Chocolate Soufflé: made fresh when you order so beware, it will take at least 20 minutes. The inside of the Soufflé is warm and soft, not wet or soggy. The chocolate flavor really came through and not sweet at all. I was surprised soufflé didn't collapse right away, if I remember correctly it took around 90 seconds for the soufflé to collapse. The owner explained to me that she wanted to try and give the soufflé more texture, allowing it to rise longer as a lot of people like to take pictures of their dessert, so by the time they finished, the soufflé would have collapsed already. *Note* I do not recommend ordering or pouring the sauce as it kills the flavor and texture of the soufflé, making it become more soggy. -Earl Grey Milk Bottle: a bit pricey ($4.95/each). The texture was like a mousse or pudding and the one I got was not too sweet at all. At the bottom of the milk bottle there was bits of jelly? Nonetheless it tasted really good. -French Macarons: they were crispy on the outside and chewy on the inside, but the flavors were a hit and miss. The Green Tea were my favourite, even better than Butter Avenue as the filling was a bit bitter, and not sweet at all. I also liked the Japanese Lime (Yuzu) and Pistachio as well. Be careful with the Lavender Macaron, it tasted like perfumed soap for me.. The lavender was so strong, it reminded me of those Bounty sheet you put in the dryer so your clothes would smell good... Overall, I recommend the baked goods and milk bottle, skip the macarons.
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