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  • I have been very tough on the shops and restaurants that make pizza in NEOhio through the years. I was beginning to think there was something about the water in the Lake Erie watershed that made it difficult to produce a premium crust. My first trip to Bar Cento proved that this is not the case. As my other pizza reviews will attest I much prefer Columbus cracker style crusts or NY style thin crusts. There are a number of places around that try to market one of these styles. Few succeed entirely. Bar Cento not only succeeds, but almost gets the best qualities of both styles. We ordered a margherita pizza with sausage added. The crust was very thin, slightly crispy, and full of flavor. Cheese was fresh and well proportioned as were the tomatoes and basil. The house made sausage was a perfect compliment. On top of the great pizza, the restaurant is a really cool place. We dined and were gone within an hour (thanks to great service, which was also informative and friendly), but this is also a cool place to hang out. The Ohio City location is also a plus. Bar Cento is definately going to be added to our regular rotation and may well be one of my top 3 favorite restaurants if they can provide the quality food and service consistently. I highly recommend you check it out if you have not already. Enjoy!
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