Vibrant, fun environment, on a Tuesday night no less. Had a 10 minute wait for a table of 5 at 615pm. Menu is small, but good variety. Some veggie, some seafood, some meat/chicken/pork. Hard to choose. Great beer on tap. The dark Dragon's Milk from Michigan was hearty, with good balance of chocolate, malt and hints of vanilla. Yum!
I enjoyed the moule frites. Fries were hearty and well spiced. Warm and not soggy. Mussels had good garlic flavor with hints of lemon. Well cooked. Not a closed one in the bunch.
Also had the Mediterranean platter appetizer. Good variety. Tasty carrot spread and decent hummus. Could have used more pita bread.
Service was attentive, although had to ask for a napkin more than once (mine had fallen to the floor). Waitress really knew the menu. Other downside was the two creamy soups on the menu. Always like it when a restaurant offers one non-creamy option for those of us who do not like (or want) a creamy soup.
I M LOOKING FORWARD TO GOING BACK THERE.