This place happened to catch my eye while looking for a breakfast place this morning and my boyfriend and I were pleasantly surprised by it! There was about a 5-10 minute wait time as to ensure "we weren't waiting too long for our waiter" which I can appreciate. We sat outside which was shaded and they had many water misters as is was already in the 90's so it was fairly pleasant. I ordered the "Dungeness crab Benedict" with hash-browns and my boyfriend ordered "country cousin skillet" with a biscuit. The food was absolutely amazing. Everything for both of us was perfectly layered and seasoned, and the hash browns were cut much thicker than I've seen before but it was perfect and probably how I'll prefer my hash browns now haha. My only complaint would be the hash browns weren't salted at all but I understand salt isn't everyone's cup of tea. Our waiter was very prompt and friendly. We will definitely be coming back!