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  • I've been here three times and here are my thoughts. I want the place to do well because there isn't another place like it close- fresh, unprocessed, delicious food! That said I have some constructive criticism. My first time in I thought they had just opened bc there is no overhead menu, a tv on the wall that was shut off, and the cooler was half empty. I didn't know where to look or what to do. They walked me through the menu and it's basically create your own whatever- roll, salad, or bowl. I would've liked some direction, some pre-made recipe choices. Secondly, having the menu more visible would move things along- it can be a tad slow. For the fitness/health-nut crowd who's always on the go, speed is important. With all the options you can chose, going through them all can be exhausting. Make it more clear cut. Post what the infused water and tea of the day are so you don't have to verbally tell every customer. Have more pre-pressed juices (they last for 3 days, if I remember correctly). Add some uplifting background music to enhance the good vibes. Lastly, adding a protein is an upcharge. For example, the lunch special is $5 but to add chicken is an additional $2. It would be better marketing to advertise the lunch special as $6 and it comes with a protein. (I realize my math isn't right, but a lunch special isn't special if it's $7). If you don't want the protein, it's $5. That way you're "getting a deal." I really really want this place to stay in business because it's a much needed addition to the Mayfield area. Food is delish, concept is great, just smooth out some rough edges.
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