I wish I could give this place a 3.5 stars. We often eat here and also get the take out (maki tray is only for take out and not available on their dine-in menu). The quality of the rolls is quite good (4/5) and the service is quite good (many of the workers don't speak English well but are very polite and helpful). The reason that I didn't give this a higher rating is because I find it too expensive for the quality of food. The special rolls are all between $11-$20, where you could go to another excellent sushi restaurant (To-ne on Queen/Spadina) and find the same quality roles for $8-$13. The last time I was there, I ordered salmon sashimi and one roll and it cost me $29 after tax, without a drink and tip. I think that they are trying to cater to the business crowd (which is great because they have good lunch specials), but based on the quality of their rolls, I don't think it's worth the price. If they either increased the quality or decreased the price slightly, they would definitely monopolize this area since it's one of the few parts of the city that aren't saturated with sushi restaurants!