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  • Not bad. You will absolutely love their presentation. So pretty you'd think they were Japanese presentation masters. Below the surface, however, mixed reviews here. Loved their escargot (can't really mess that up), and wowed by the foie gras terrine. Absolutely a must. The Dover sole came highly recommended, but I actually felt it was only slightly above average. Good, but nothing outstanding. The lamb dish was good. Again, nothing phenomenal. The mid-cut ribeye was very good, especially if you opted for truffle butter. Potato purée was a good accompaniment. Now, this is where things got interestingly amazing. We had pre-ordered the soufflé at the beginning, which is standard. Having been only slightly appreciative of the entree, I honestly wasn't looking forward to dessert. Boy. Was. I. Surprised. Oh my god. Their soufflé was incredible. Did not see it coming. I'm a soufflé snob, but was humbled this evening. We ordered both the carrot cake and coconut soufflés. I don't even like carrot cake, but it had the most excellent balance of sweet and savory that I simply could not stop eating it. But the coconut soufflé.... ....... I saw heaven. Incroyable!! Will I come again? If anything, the dessert was amazing enough to do it again in a week.
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