This has got to be not only the best Sichuan restaurant in Pittsburgh but the best Chinese! Everything they make is excellent.Of course they're masters of Sichuan food but now I've learned they're aces at Xian cooking as well.I ordered the Xian hand pulled noodles in chili oil and they're the best I've ever had. I am in Flushing Queens a few times a year and I've ordered these noodles from all the Bourdain and Zimmern recommended places and they don't hold a candle to the plate of noodles I've just been eating.You can tell they're truly handmade and their slightly chewy texture is just right! Oh I got so excited I almost forgot to say how their cumin lamb totally smokes the competition.They give you so much lamb and its texture is just right almost tender inside and crisp outside.It leaves Chengdu Gourmet ' s version in the dust. Anyone who loves Chinese food and Sichuan food in particular has got to get themselves to the Oakland location of Sichuan Gourmet pronto!