Definitely a fan of this place. Started dinner with the beet and proscuitto appetizer which was light and very tasteful and the arctic char (absolutely horrible). Next we got the lobster gnocchi and oxtail and wild mushroom, which was absolutely to die for. These two were small second course plates but were packed with so much flavor, especially the oxtail. Ended the night with the dark chocolate mousse desert, which was also great. Our waiter was very friendly and funny. At one point he fell really behind as he had 5 tables so he gave us our desert and two cappuccinos for free (foamy and perfect), which was a nice gesture. Overall I'm a fan!