Sunday, Father's Day was our 3rd trip to the Sow! Great atmosphere, service and food. We shared the fried chicken app which was very tasty. My wife had the charcuterie, which we couldn't finish and I had the collared greens (the best I've ever had) Our son had the boneless chicken thighs, very tender and moist and his wife had the price fixed tasty menu which was outstanding!
H/H is everyday, 4:30-6:30 $5 wines even on Father's Day.
Count on us to be back several times.