Went to Smokehaus during Spring Training. Was very excited for the Tri-tip. The whole experience was very disappointing. Cornbread was dry and lacked flavor. Ordered the Tri-tip rare and it was at least medium and lacked both smoke and flavor. The smokiest thing on the menu was the broccoli that came with the grilled vegetables. My mom got the shrimp and they were too salty to eat and she adds salt to everything. It was the waitress' first day and she tried but seemed very untrained. I tried to order a side of extra pork ribs and she said I could but the kitchen later said no. I also had to get more utensils and condiments for the table as there were not enough for the number of guests. I would say that I won't go back next year but I don't think they'll be around by then.