We went here in the late afternoon to try to avoid the morning rush, but it was still extremely busy. The long wait in sweltering heat made us all a little bit grumpy, but our waitress, who was nothing short of absolutely charming, took this in stride. We quickly warmed to her and ordered the banana bread French toast with chocolate ganache, the French toast trifle, and the blue plate special. The food was delicious! The banana bread French toast could be made even better with a salty component, such as a salted caramel. It was really more of a dessert, but it was a really exciting item to try. The sausage and eggs with the blue plate special were some of the best I've had, and the pancake was outstanding.
We will definitely be back, and it was definitely worth the wait!