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| - Came here for dim sum lunch today, haven't been in over a year and they have changed management.
The great thing about coming here, is the size of the place. You rarely have to wait for a table or the wait is quite minimal. The walls have all been whitewashed and all wall decorations have been removed. The stage has been altered to the opposite side of the restaurant, to where it used to be.
The food was ok, nothing great but nothing really bad. At $2.98 per S,M or L dish, you can't really complain. Early bird special is before 11am, and is $2.68 per S, M or L dish. The dim sum used to come out on trolleys/carts but they have been abolished. Only saw 1 congee cart. The food is now brought to the table on trays. I personally, prefer the carts, rather than placing the whole serving tray on your table. But times are changing and most restaurants serve like this now. The hot water for the tea, wasn't very hot.
Overall, not a bad place for dim sum, less noisy than a lot of places. But I personally, prefer the hustle, bustle and atmosphere of noisier places. If you want a nice chit chat then it's better here.
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