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  • Dinner reservations at 9:30pm on Sunday. Food was decent but nothing wow. Service was a little off and made the experience a little sour. Ordered Mediterranean octopus, duck and foie gras ravioli, black tagliolini, spaghetti, fennel dusted black cod, broccoli rabe, and strawberry soufflĂ©. The stand outs were the octopus and ravioli. Everything else fell flat. Our spaghetti came out crunchy; well under done. Sent it back to get it cooked a little longer and it still came out not cooked through. I question if the pasta is made in house. The soufflĂ© was undercooked as well. They sent a plate of bite sized desserts to make up for it but I was over it by that point. Took forever and a day to close the bill. A little weird when the restaurant was empty but, whatever. A plus was the view of the bellagio fountain and plate presentation.
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