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  • We had a wonderful meal there last night. The food was generally excellent. We started off with the grilled octopus over chickpea (basically hummus) purée and an endive spinach salad with pears, pecans and blue cheese. The octopus was very good and the salad was exquisite, an excellent combination of textures and tastes. For main courses, we had the bouillabaisse (seafood stew) and tagliatelle with porcini mushrooms and mascarpone. The stew was excellent, with many chunks of perfectly-done fish, shrimp, clams, etc. the stew was wonderfully tasty. The tagliatelle could have been improved just a bit. The taste was wonderful. I would have used a pasta with more body to hold up to the full taste instead of a thin fettuccine that was a tad over poked and not al dente. But, overall a lovely meal with excellent service.
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