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| - We dine here and get take out quite a bit but I've been slacking with my reviews so I'm just getting around to writing this review for North.
Sadly, my tolerance for Kierland dictates when and how often I visit North but I really am a fan of this restaurant.
Good selection of tasty appetizers, the burrata is an interesting and delicious selection, bruschetta is a solid choice, fonduta is my absolute favorite with smoky cheese and buttery slices of grilled bread, skip the meat/cheese board - it wasn't bad but I've had better.
I've tried the beet and the seasonal vegetable salads, both were excellent but I'm a beet fan and I thoroughly enjoyed theirs.
The pizza is delicious, Margherita and Fig + Prosciutto are my favorites and they have some interesting pizza specials, I tried one with butternut squash and it was out of this world. Pasta is made fresh in house which is really a delight, the gnocchi with short rib and horseradish cream is as outrageous as it sounds.
Dark chocolate tart, olive oil cake and caramel budino are all delicious, I'd say the tart is my favorite because of the cookie-like crust and toffee pieces.
The pros: Service has always been good, take out is packaged well, wine selection is good enough and food is always excellent.
The cons: Kierland, parking and tight tables.
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