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  • Perfect. Pizzuvio is great. The perfect blend of speed and delight that you could ask for, whether you go for lunch, a snack or dinner Pizzuvio does it right. You can pop in, grab a pie and run. You can sit down and enjoy a casual dinner without losing the quality. My colleagues and I stopped by for lunch, my arancino funghi was out within minutes and was hot and delicious and oozed the cheese, a lovely lava, when I cut it(check out the photo). Simply put, it's a ball rice cheese and mushroom fried to perfection and a perfect appetizer or addition to a salad. My diavola(photo) pizza came out moments after and was just great. Nice spice, delicious thin cut salami crisped just right. What I like best about Pizzuvio is that it's your "italian style" pizza that most people associate with upscale restaurants, but served quickly as a street style food. They've adopted the pay first, enjoy (shortly) after style that Gaucho Parilla has with the same tremendously on point delivery; Timely, tasty and fresh. As far as pricing goes, it's pretty spot on considering portions and freshness of ingredients respectively; If you think it's expensive, have a $4 Peroni (they have beer and wine) and pipe down, Pizzuvio is on point. I'll be back...like 12 more times till I've had everything.
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