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  • Ok, so you know when you look forward to a place for days and then finally make it, but you want to try EVERYTHING on the menu, so its bitter-sweet?! Well, C&H is kinda like that for me. From the Italian 'Dipinti' pinot grigio with the buttery, tender escargot, to the halibut special- I was pleasantly pleased with the attentive service, fresh fare and the fact that there was only one other couple in the area that made for quite interesting 'people-watching'! I only wish I were in town long enough to enjoy their offerings during the big chandelier unveiling on May 2, which sounds like a festivus for sure. Until next time, Cheers and merci beaucoup!
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