Let me start this review by saying...I'm not a big Tex-Mex fan. So, it obviously wasn't my choice to come here although I'm glad we did.
My cactus pear margarita was the perfect balance of sweet and booze.
Apparently, their pisco is amazing too.
For an appetizer, we went with goat cheese queso fundido. I love cheese so this was fantastic & the goat cheese gave it an extra kick.
I ordered tuna for my entree. It was alright. The thing to get here is definitely the spice rubbed pork tenderloin. Holy deliciousness! It's spicy so beware. The tamale that came with the pork was cold. Boo.
Our server was great!
I was satisfied overall (i'm usually satisfied after stuffing my face) but I don't know if I'd come back. Probably only if someone else REALLY wanted to go.