My girlfriend and I came here for her birthday recently and were both quite impressed. After I had read some reviews of how bad the waiters attitudes were, I took notice to how we were going to be treated.
We were seated promptly in what we thought was the best spot in the house. Our reservation was made weeks in advance and it payed off. A half bottle of Rose wine was ordered and we were off to a wonderful start.
We had at least 5 questions about what certain words meant on the menu and our waitress answered them all in lamens terms. No attitude at all, in fact it was the complete opposite. The two of us settled on scallops that were like butter, which was paired with quinoa, grapefruit and pureed avocado. Delightful!
Next we ordered our mains with a side. I ordered the sweetbreads and my girlfriend did the temph version of my meal. The side was a root vegetable of some sort that was some exciting new flavour we've never had before. Don't ask me what it was exactly, it just tasted great. Half way through our meal, we ended up ordering another half bottle of wine, in which our waitress ended up charging us for a full bottle (cheaper than 2 halfs) which was a treat.
In a brief summary, everything was fantastic. Our meal (bottle of wine, app, side and 2 mains) came out to be 121 which is great for a higher end place. I recommend going here for special occasions! Make a reservation!