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About: http://data.yelp.com/Review/id/gq3EK_sGbT1WdanUepBIVA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-09-25 00:00:00 (xsd:dateTime)
itemReviewed	Seasons 52
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I am so happy I discovered Seasons 52! My honey and I went here to enjoy the restaurant week menu, and, wow, was it a treat! It's easy to find good in the valley, but it's a bit harder to find good restaurants that are great for health-conscious individuals or diners with special food needs (lactose-free, vegetarian, vegan, gluten-free). The wine list is long and varied, which was a little intimidating at first, but our server was helpful in offering suggestions and sample tastes to make sure we were happy with our selections. I have to mention that despite the rolling menus of seasonal dishes, almost every dish has nutrition info posted online (and available in calorie trackers like myfitnesspal). This makes meal planning and decision-making beyond easy. At $30 per person, the restaurant week menu provided more food and higher quality options than many of the restaurants at the higher price points. Much of the special menu was selected from the standard autumn menu, so even returning to order from the normal menu, you would find similar or same options. Included was a shared roasted tomato flatbread, and a salad, entrée, and dessert each. The flatbread was crispy, tangy, and wonderful, and the salads were fresh and interesting. But the main course was the highlight. Both of us ordered the filet mignon (medium), and it was perfection from plating to palate. The flavors of the mashed potatoes (great texture with skin still included), broccolini, and mushrooms complemented the filet well, but the red wine sauce brought everything together and tied it up nicely with a little bow. Because no meal feels complete without something sweet at the end, the dessert shooters are a must: small in size but big in flavor and very satisfying with an espresso or coffee to go with. The perfect end to an thoroughly enjoyable meal. So good that we are thinking of going again before the week is over!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Katie

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