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  • How do you balance out some really great things about Morton's and some really not great things? Let's start with the aspects that will probably keep me coming back. In terms of steak they are purists. If you really like added flavors to your meat then this may not be the perfect steak for you, but like me, I want tender- and for the record Morton's has the tenderest steak I've encountered in the valley. I also don't want added flavors but to let the meat be the center stage. Dry aged beef that is 'prime" cut. Perfection. I've had both the rib eye, and the fillet and never have been disappointed. Their sides are definitely well made and delicious- from their Caesar salad (home made dressing, just the right amount) to my favorites being creamed spinach and the hash brown potatoes. For a vegetable the asparagus is perfect since it's served crisp and fresh. You may be wondering why not 4 or 5 stars? First is value. I understand good things aren't cheap but $18.00 for deviled eggs was the first for me. Hopefully it comes with salad or vegetable for that amount of money. Even the desserts for the taste are a bit overpriced. The second slight annoyance is the inconsistency in service. Sometimes it's great and sometimes it's just okay. Well okay is acceptable if your at the Outback but if your paying prices that support top notch dining I would expect top notch service. Never complained but wondering if the management sees how many people wait around just to be offered water or a drink when they are first seated? Also how about not rushing people to ask if they want dessert when clearly they aren't finished with dinner. Lastly, and here is a big factor for me- if you charge $17.00 for your premium vodka martini, please don't measure my pour. Morton's is, according to 2 different servers, obsessed with measuring their alcohol. Yes, the place that charges a premium for a Jack and Coke wants to make sure that 1.5 oz is the limit you will receive. My question is why? You can charge $15.00 for a drink that most places charge $9.00 for, and if the guest wants a drink that really tastes like Jack Daniels doesn't it make sense. Probably why the Capital Grill bar is packed on a Friday night and Morton's has maybe a handful of people. Anytime corporate accounting starts dictating the standards over common sense or giving fair value for what is charged is when you start loosing repeat customers and potential repeat business. I'd love to go to Morton's more but my fiancee likes her cosmopolitan martini a certain way and I like a good kick to my Jack and Coke. $30.00 for two drinks and your worried about 2.5 ounces vs 1.5 ounces?????
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