Been dying to try this place for a while and it was good (though I definitely think it's more of a drink than food place).
We ordered the kimchi fries (so underwhelming, DON'T DO IT! soggy fries and a little kimchi and some some mayo - with very little pecorino flavour), the humboldt squid (pretty average calamari, with no tentacles for those who are tentacle averse), the sword fish (nice play of fish n'chips with no chips, but nice potatoes and sauces on the side), the pate and chicken liver (GET THIS! it's delicious and the mustards that come with it are amazing!), and the e36 caear (overdresse kale caesar with crushed curtons on top for a different textural component, the anchovies were a nice touch)
The Rouge Passion was delicious and not overly sweet with subtle flavours, the Tranquillo was bright and sweet with a nice whisper of absinthe.