Came in for brunch/lunch on a Friday. We were seated right away and the service was good. But I felt like they were short staffed. Sometimes it was hard to grab our servers attention. I had the bottomless mimosas, which were pretty decent for coming from a pitcher. We also got the nachos and queso was fantastic and balanced our choices out with the southwest salad which was very kindly split for us. Hope to see the top open next time!