Okay long over due review. I came here a couple of times with my friends while visiting Toronto. Its Cantonese food. Mind you.... you must order the Chicken stuffed with Sticky rice (aka "law mai gai")... but you must pre order it a day in advance b/c it takes time for them to make the chicken. They must debone it and then stuff it. But the Chicken is delicious. Its really fresh the skin is crispy and the meat is so juicy and flavorful and the sticky rice is good too. And, while you're here you should try the wintermelon soup - which is actually in a winter melon (also must pre-order the day before). Overall food here is delicious. Definitely worth the trip.
Also, they give you the red bean soup as dessert after (i'm not a big fan of red bean soup so it was okay to me). Service is okay typical of any Chinese restaurant.
Also, make sure you call ahead to make reservation as that restaurant gets really packed for dinner time.