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  • We stayed at the Pallazzo this past weekend and were looking to eat in the hotel. Wanted to try one of there celebrity chefs restaurants. So after checking out a few of the menu's we decided to try a lighter fare. Not wanting heavy italian, american chop house, or french cuisine we picked David Burke. Upon entering the restaurant we were asked to take a seat at the bar until our friends arrived. We ordered two drinks and both were quite stiff (nice kick). Things seemed to be starting off well. Our friends arrived and we were seated at a nice sized table,unfortunately it had a slight limp to it (rocking on one side) so we asked to change tables. They promptly sat us at another table without the rocking. We ordered the bento box appetizer, assorted house specialties that tasted good. I ordered the wedge salad, the g/f ordered the same. They tasted great, unlike the usual wedge the salad dressing was different but superb. We followed the salads with a huge rib eye cooked to perfection, and the john dory another wonderful main course. Our friend ordered the double cut pork chop which looked great. And his wife had pumpkin soup and a salad. All said and done the food was very good, service excellent, and the ambiance light and whimsical.
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