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  • This place is astonishingly good. BBQ is served in true Carolinan style with sauce on the side. I'm normally a fan of delicious sauciness, but the dry rub and smoke is so good that you almost don't need the sauce... if the sauce wasn't so damn amazing. I'm a real fan of the Afterburner red sauce for brisket, and the Hot Honey for the pork ribs. My husband really likes their vinegar based sauce for pulled pork as well. We recently tried their new menu items, their Chili-Q (side) and smoked Kolbassi. Both weere amazing. The Chili-Q is the love child of baked beans and chili and my god is it ever delicious (and I don't even like beans all that much). The smoked Kolbassi is basically smoked sausage (so good). The "sandwich" alone is not a lot of food, so make sure to order extra sides!
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